Why not relax with family and friends over a lush weekend bagel brunch Montréal style in our new bakery up on the Dartington Estate. The brunch includes a freshly baked toasted bagel (choose from our selection of 8 varieties including vegan and gluten-free options), ethically sourced ChalkStream smoked trout, Riverford organic creamy curd cheese, capers, red onion, lemon, cracked black pepper, Crock and Cole Kimchi/Sauerkraut and generous garnishes of salad and fruit (all ingredients organic and locally sourced where possible). Vegetarian and vegan alternatives also available (e.g. smashed chickpea, avocado etc).
We also serve a selection of barista coffees and hot and cold drinks (not included in the price).
Please let us know any special dietary requirements when booking.
Allergens: All of our products are made in an environment where sesame, gluten, eggs and fish are present.
Limited places available, pre-booking strongly advised.